Menu

Cherry tomatoes, lightly tossed in EVOO and arranged atop crisp, golden crostini spread with creamy luxurious Stracciatella cheese

Our house made dough with a cream base, topped with mozzarella, fresh crumbled sausage, mushrooms and arugula

Angel hair pasta tossed with artichoke hearts, sundried tomatoes and roasted red peppers tossed in olive oil with garlic

Salmon filet baked and topped with our creamy Limoncello sauce. Served with side of rice and vegetables

Breaded shrimp topped with marinara and melted mozzarella. Served with a side of pasta.

Veal scaloppini topped with spinach, prosciutto and melted cheese in a marsala sauce served over spaghetti pasta

Seared chicken sautéed with red, green and yellow peppers, onion, mushrooms and black olives in our house tomato sauce. Served over spaghetti

A warm ensemble of moist, velvety bread, delicately infused with the comforting essence of vanilla and cinnamon. Praline sauce crafted from caramelized pecans, cream, and a hint of bourbon, draped over the bread pudding

Breaded mozzarella, fried and served with our marinara sauce

Flash fried calamari served with marinara sauce

Three slices of toasted garlic bread with fresh diced tomatoes, garlic and basil

Bruschetta, fried mozzarella and calamari

Sliced fresh tomato topped with grilled eggplant and fresh mozzarella in a basil pesto

An assortment of italian cold cuts, provolone cheese and olives. Served with vinaigrette

Sicilian rice balls. Risotto rolled and filled with ground beef, peas and mozzarella cheese. Coated in bread crumbs and flash fried to a golden brown

Chef's Choice

Served with tomato sauce and melted mozzarella cheese

Sausage, roasted peppers, tomato sauce, and melted mozzarella cheese.

Thinly sliced meat with peppers, onions, mushrooms, and melted mozzarella cheese.

Salami, ham, mortadella, provolone cheese, fresh lettuce, fresh tomato, and mayonnaise.

Fresh mozzarella, fresh sliced tomato, fresh basil, and oregano in extra virgin olive oil.

Grilled Chicken, crispy bacon, onions, provolone cheese and fresh spinach with a touch of honey mustard

Fresh spinach, diced bruschetta tomato, fresh avocado and chopped grilled shrimp.

Grilled Chicken Caesar in a spinach wrap.

A mixture of fresh greens, tomatoes, cucumbers and croutons

Mixed greens, fresh mozzarella, sun-dried tomatoes, bruschetta and black olives

Fresh spinach with strawberries, walnuts and orange segments tossed in a raspberry vinaigrette

Romaine lettuce tossed with our own Caesar dressing, topped wih pecorino cheese

Grilled chicken breast with mixed greens, corn, dates, cranberries and croutons in a balsamic vinaigrette

A mixture of fresh arugula lettuce with sautéed cremini mushrooms topped with pecorino cheese in an olive oil lemon dressing

Romaine lettuce, hard boiled eggs, bacon, avocado, grilled chicken and feta cheese

Creamy Italian, Bleu Cheese, Balsamic Vinaigrette, Honey Raspberry, Olive Oil and Balsamic Vinegar

Tomato sauce and mozzarella.

Tomato sauce and mozzarella

Tomato sauce, fresh mozzarella, basil and oregano

Tomato sauce, mozzarella, eggplant and pecorino cheese

Tomato sauce, sausage, pepperoni, bacon and mozzarella cheese

Diced tomatoes, garlic, mozzarella and pecorino cheese

Mozzarella, pecorino, gorgonzola and provolone cheese

Tomato sauce, mozzarella, spinach, sausage and prosciutto

Mozzarella, gorgonzola, provolone and percorino

Ricotta cheese and mozzarella

Tomato sauce, mozzarella and ham

Tomato sauce, mozzarella, onions, sausage, prosciutto and pecorino cheese

Thinly sliced meat with peppers, onions, mushrooms and melted mozzarella cheese

Pasta filled with veal, beef and vegetables topped with your choice of tomato, cream or pink sauce

Bowtie pasta served with tidbits of fresh salmon in our creamy Alfredo sauce

Fettuccine pasta served with our homemade Alfredo sauce

Angel hair pasta served with homemade basil sauce

Linguini pasta sautéed with clams, white wine, garlic, and fresh herbs in your choice of tomato or garlic sauce

Pasta filled with ricotta cheese, topped with your choice of cream, tomato or pink sauce and mozzarella

Tortellini pasta filled with meat and served with your choice of Alfredo or tomato sauce

Spaghetti served in a rich cream sauce with bacon and onions

Asparagus, mushrooms, peas and broccoli in a tomato cream or garlic sauce

Spaghetti with our homemade tomato sauce with meatballs or italian sausage $16.75

Potato dumplings served with a taste of Alfredo, meat and pesto sauce

Fresh lasagna noodles layered with meat sauce and ricotta cheese, topped with mozzarella

Lobster-filled ravioli in a cream sauce with asparagus and diced tomatoes

Ziti pasta, ricotta cheese and meat sauce topped with mozzarella and baked to perfection

Cheese-filled ravioli served with our homemade tomato sauce

Breaded eggplant topped with mozzarella and baked with our homemade marinara sauce. Served with a side of pasta

Tender meat, pan seared and finished in our Marsala wine mushroom sauce. Served with a side of pasta

Grilled seasoned chicken breast served with steamed vegetables

Breaded meat topped with mozzarella and baked with our homemade marinara sauce. Served with a side of pasta

Tender meat, pan seared and sautéed in a lemon wine sauce with capers and artichoke hearts. Served with a side of pasta (Veal $20.95)

Tender meat topped with fresh spinach, onions, tomatoes and melted mozzarella cheese in a frascati wine sauce. Served with a side of Pasta

Italian sausage tossed with bell peppers, onions and potatoes

Hand-cut veal scaloppini served in a mushroom oregano cream sauce. Served with a side of Pasta

16 oz hand-cut Ribeye seasoned with chef ’s special seasonings, with roasted potato and sauteed onions served with a choice of salad (Caesar or Mista)

Baked salmon topped with a lemon sauce and diced tomatoes. Served with vegetables

Shrimp sautéed in butter, lemon and white wine. Served over linguini pasta

Sauteed calamari, scallops, mussels, clams and shrimp in a tomato white wine sauce topped with grilled fresh catch of the day. Served with crostini bread

Shrimp, clams and scallops in a garlic white wine sauce with our chef ’s special spices and herbs over linguini pasta

Fresh salmon baked in our creamy dill sauce. Served with a side of vegetables

Sauteed shrimp in a tomato and basil pesto sauce over fettuccine.

The best of both worlds! Our calzone filled with cannoli cream and nutella!

Rum-soaked vanilla cake layered with chocolate and vanilla custard with a vanilla buttercream finish

Three colorful layers filled with raspberry jam & almond marzipan. Topped with chocolate icing covered in a buttercream finish